Soi

MAINS

  • GAI THOD PHAD PRIEW WAAN

    sweet and sour deep-fried Chicken with Mixed Vegetables

  • MOOO PHAD BAI HORAPA

    stir-fried spicy minced Pork with sweet Basil Leaves

  • GAI PHAD MED MAMUANG

    stir-fried Chicken with Cashew Nuts and Mixed Mushrooms

  • PED NAAM MAKHAM

    simmered Duck with Tamarind Sauce and Grilled Pineapple

  • NUEA PHAD NAAMMANHOY

    stir-fried Beef with Mixed Mushrooms and Oyster Sauce

  • PLA GRAPONG NUENG MA-NOW

    steamed Red Snapper with Chilli Lime Sauce

  • PLA-MUEAK THOD PONG GARI

    deep-fried Calamari with Curry Powder Sauce

  • GOONG LAI SUEA PHAD PRIG GLUEA

    stir-fried Tiger Prawns with Red Chilli, crispy Garlic and Rock Salt