Soi

MAINS

  • STEAMED RED SNAPPER

    with Thai herbs in banana leaves and coconut rice

  • BRAISED PORK NECK

    with 5 spices and Thai kimchi

  • STEAMED TOFU

    mushroom-vegetable relish and spring onions

  • DEEP-FRIED TILAPIA FILLET

    with Thai herbs, green mango and cashew nut

  • THAI BARBECUE CHICKEN SKEWERS

    with green papaya salad

  • GRILLED SEAFOOD

    in banana leaves with Thai herbs and chilli