Soi

STARTERS

  • FRIED TIGER PRAWNS

    with honey dew melon, crispy onion and Thai nam jiim

  • FRIED SWEET CORN

    with sweet chilli mango sauce

  • CHICKEN WINGLETS

    with house barbecue sauce

  • SPICY SOYA SALAD

    with spring onions, chilli and sticky rice powder

  • PRAWN AND CHICKEN SALAD

    with kenyan greens, coconut-chilli-lime dressing

  • FRIED THAI RAVIOLI

    with vegetable and soya beans, tom yum

  • SEAFOOD CAKE SKEWER

    with pickled vegetables, cucumber and peanut dip

  • GREEN PAPAYA SALAD

    with macadamia nuts in a lime-soy dressing

  • DUCK SPRING ROLLS

    with plum sauce

  • CHICKEN SATAY

    with agar-agar

  • SOI SAMPLER

    chicken satay, duck spring roll, chicken winglets, green papaya salad

  • FRIED CALAMARI

    with fresh turmeric and coriander

  • VEGETARIAN SPRING ROLLS

    with sweet chilli sauce

  • THAI SHRIMP TOAST

    with sweet mango chilli dressing